Our Manufacturing Facility

• Fully automated PLC plant, based on technology from USA
• Extraction upto 500 bar critical pressure
• Main plant capacity: 3×300 litres (~3x 80 US gallons) extractors and 2 separators
• Pilot plant for initial trials and testing: 10 litres (~2 US gallons)
• The technical team is experienced in fine-tuning the manufacturing process to obtain extracts as per customer specifications

Pilot Plant

• 1×10 litre capacity extractor capable of operating at pressures up to 500 bar

Main Plant

• 3×300 litre capacity extractor capable of operating at pressures up to 500 bar
• One of the largest supercritical CO₂ extraction facilities in India

Our world class team and processes

• Technical team experienced in fine-tuning the manufacturing process to obtain extracts as per customer specifications
• Adherence to the highest levels of accuracy, reliability and quality standards in manufacturing
• Highly trained manpower in engineering and technology
• ISO 22000 and HACCP compliances established since 2015 and continuously maintained 
• Our Operations are also in compliance with GMP standards

Our supply chain logistics – sourcing to delivery

• Location at Chikkaballapur, in South India, close to spice and ginger growing areas (Kerala, Karnataka, Tamil Nadu and Andhra Pradesh) and other herbal plantations
• Relationships with growers/grower co-operatives and societies in India, including organic farmers
• Ability to grow crops / cultivars / plants based on specific customer requirements
• Capability to acquire raw materials within and outside India from trusted commercial as well as organic food products suppliers
• Located 20 minutes away from Bangalore International Airport, well connected worldwide